Classic Denver Omelet
Ingredients
3 large eggs
1/4 cup diced ham
1/4 cup diced bell peppers (any color works, we prefer red and/or green)
1/4 cup diced onions
1/4 cup shredded cheddar cheese
1 tbsp. olive oil
Salt and pepper to taste
Fresh chopped parsley for garnish (optional)
Optional add ons:
Salsa or hot sauce
Avocado
Breakfast potatoes or hash browns
Instructions
Start with dicing your bell peppers and onions.
Next, whisk the eggs in a bowl until well combined.
Heat olive oil in a non-stick skillet over medium heat. Add diced onions and bell peppers. Sauté until they soften, about 2-3 minutes.
Add the diced ham to the skillet and cook for an additional 2 minutes until the ham is heated through.
Push the vegetables and ham to one side of the skillet. Pour whisked eggs into the empty side of the skillet.
Allow the eggs to set slightly at the edges, then gently push them toward the center with a spatula, letting the uncooked eggs flow to the edges.
Sprinkle shredded cheddar cheese over one half of the omelet.
Once the eggs are set but still slightly moist, fold the omelet in half over the side with cheese. Cook for an additional minute until the cheese is melted.
Season the omelet with salt and pepper to taste.
Garnish with fresh chopped parsley if desired and enjoy! Serve with a piece of toast, fruit of your choice or breakfast potatoes.
Nutrition Information
Calories 350
Protein 30 grams
Carbohydrates 5 grams
Fat 23 grams