No Bake Peanut Butter Cookies
Ingredients:
140g Medjool dates (about 10-11 large, seeds removed)
50g Old fashioned oats
50g Peanut butter
50g Dark chocolate chips
2 scoops Vanilla protein powder (we used Orgain Vanilla Bean)
2 oz. milk of choice (we used oat)
Directions:
Using a food processor or high speed blender, first blend dates. Pulse until a large ball of paste forms.
Add in each ingredient, blending 30 seconds after each addition. Add milk.
Scoop out 50g and roll into balls. Using your hand, a spatula, or any flat surface, lightly smash into a cookie shape.
Eat as is!
Store in the freezer or the fridge.
Nutrition Info:
*Per 50g cookie
Calories 175 / Protein 6g Carbs 23g Fat 7g
*Exact nutrient breakdown will differ depending on protein powder and milk used. We used Orgain Vanilla Bean and Califia Oat Milk.