Calabacitas (Mexican style zucchini squash)

Don’t like veggies? These might change your mind.

Ready in 15 minutes.

Ingredients:

• 2 medium zucchini

• 2 yellow squash

• 1.5 tbsp olive oil

• 1 tsp salt

• 1/2 tsp chili powder

• 1/2 tsp garlic powder

• 1/2 tsp black pepper

• 1/2 tsp onion powder

• 1/4 tsp ground cumin

Directions:

• Preheat oven to 450.

• Slice zucchini and squash into half moons.

• Mix with olive oil and seasons.

• Bake for 15 minutes, flipping halfway.

  Enjoy with your favorite Mexican dish!

hi, i’m katie!

I am a Sports Nutritionist who works with strength and team athletes. As a former collegiate athlete and coach myself, I believe that nutrition is a vital component to athletic performance and can propel individuals closer to their goals.

I passionately believe that athletes perform best when well fed and supported. Having worked with national and international caliber athletes, it is my goal to make nutrition information accessible and available to all.

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