Easter Leftover Egg Bites

We used leftovers from Easter Sunday to throw together these egg bites!

Customize with whatever breakfast meat or cheese you have on hand.

ready in 30 minutes.

Ingredients:

• 3-4 slices bacon, diced and cooked

• 12 eggs

• 1/2 cup heavy whipping cream

• 1 cup mozzarella cheese, shredded

• Salt & pepper, to taste

Directions:

• Pre-heat oven to 350.

• Beat eggs well in a large mixing bowl. Add whipping cream, season with salt. Stir in mozzarella cheese and bacon.

• Spray muffin tin generously with non-stick spray or grease/fat of your choice. Pour egg mixture into muffins, about 3/4 fullness.

• Bake for 20-30 minutes until edges are nice and brown.

Nutrition Info:

Makes 16 muffins. Nutrition info per 1 muffin.

Calories 126 / Protein 10g Carbs 1g Fat 9g

*Exact nutrient breakdown will vary depending on how much bacon you use.

hi, i’m katie!

I am a Sports Nutritionist who works with strength and team athletes. As a former collegiate athlete and coach myself, I believe that nutrition is a vital component to athletic performance and can propel individuals closer to their goals.

I passionately believe that athletes perform best when well fed and supported. Having worked with national and international caliber athletes, it is my goal to make nutrition information accessible and available to all.

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