Shrimp Fajita Bowls

This nutrient rich meal combines flavorful shrimp + vibrant vegetables for easy meal prep!

with lean protein and quality carbohydrates, this delicious meal will provide sustained energy, support muscle recovery + help you stay on top of your game!

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined

• 1 tbsp. olive oil

• 1 tsp. ground cumin

• 1 tsp. chili powder

• 1 tsp. smoked paprika

• Salt and pepper to taste

For the Fajita Vegetables:

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 large red onion, sliced

• 1 tbsp. olive oil

• 1 tsp. ground cumin

• 1 tsp. chili powder

• 1 tsp. garlic powder

• Salt and pepper to taste

For the BOWLS:

• 2 cups cooked quinoa or brown rice

• 1 can black beans, drained and rinsed

• 1 cup cherry tomatoes, halved

• 1 avocado, sliced

• Fresh cilantro, chopped (optional)

• Lime wedges (optional)

Instructions

Marinate the Shrimp:

• In a bowl, combine shrimp with olive oil, cumin, chili powder, smoked paprika, salt, and pepper.

• Toss until the shrimp are well-coated. Let it marinate for at least 15 minutes.

COOK THE SHRIMP:

• Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side or until they are opaque and cooked through.

• Remove from the skillet and set aside.

Sauté the Fajita Vegetables:

• In the same skillet, add olive oil, bell peppers, red onion, cumin, chili powder, garlic powder, salt, and pepper.

• Sauté until the vegetables are tender but still crisp, about 5-7 minutes.

ASSEMBLE THE BOWLS:

• Divide the cooked quinoa or brown rice among serving bowls.

• Top with black beans, sautéed fajita vegetables, and cooked shrimp.

Add Fresh Toppings:

• Garnish the bowls with cherry tomatoes, sliced avocado, and chopped cilantro.

• Squeeze fresh lime juice over the bowls before serving ad enjoy!

Nutrition Information

per serving, makes 4 servings

• Calories 450-500

• Protein 30-35 grams

• Carbohydrates 45-50 grams

• Fat 15-20 grams

hi, i’m katie!

I am a Sports Nutritionist who works with strength and team athletes. As a former collegiate athlete and coach myself, I believe that nutrition is a vital component to athletic performance and can propel individuals closer to their goals.

I passionately believe that athletes perform best when well fed and supported. Having worked with national and international caliber athletes, it is my goal to make nutrition information accessible and available to all.

Thank you for visiting our page, I would love to hear from you and connect!